Responsibilities

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units


• Clear and clean tables, trays and chairs


• Operate dishwashers to wash dishes, glassware and flatware


• Place dishes in storage area


• Keep records of the quantities of food used


• Package take-out food


• Take customers' orders


• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment


• Handle and store cleaning products


• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas


• Remove kitchen garbage and trash


• Sweep, mop, wash and polish floors


• Wash, peel and cut vegetables and fruit.