Responsibilities

Tasks

• Package take-out food


• Portion and wrap foods


• Prepare, heat and finish simple food items


• Serve customers at counters or buffet tables


• Take customers' orders


• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs


• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas


• Wash, peel and cut vegetables and fruit